Vegetables: Spinach Rice Casserole

By JoFClark

Dot Sterns

Ingredients

• 1 cup mushroom soup
• 1 cup milk
• 2 eggs
• 2 T oil
• 2 cups cooked rice
• 1 package frozen spinach, cooked
• 1/2 lbs sharp cheese
• 1 medium onion
• 2 dashes thyme
• juice of 1 lemon
• 1 t red pepper
• 1 t accent

Preparation

Step 1

Season and cook spinach and rice. Mix all. May prepare ahead.

Note: I do not use the can of cream of mushroom soup. Instead I use 2 cups of milk and saute 1 pound of fresh mushrooms.