WW Easy Chicken Pot Pie

By feeferlump

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 2/3 cup frozen veggies - thawed
1 cup cut up cooked chicken
1 can fat free cream of chicken soup
1 cup reduced fat bisquick
1/2 cup fat free milk
1 egg

Details

Preparation

Step 1

Oven 400
Mix veggies, chicken and soup in ungreased 8x8 baking dish. Stir remaining ingredients until blended. Pour over the other mixture in the baking dish. Bake 30 minutes or until golden brown