Soup - egetarian Minestrone Soup (Gayle Lovette)

Soup - egetarian Minestrone Soup (Gayle Lovette)
Soup - egetarian Minestrone Soup (Gayle Lovette)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    teaspoons olive oil

  • 3/4

    cup chopped onion

  • 3

    cups water - ckicken broth- 2 cans & water)

  • 2

    cups diced or sliced zucchini

  • 1

    cup of sliced carrots

  • 1

    cupo drained canned cannollini beans

  • 3/4

    cup diced celery

  • 1/2

    teaspoon dried basil

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon dried oregano

  • 1/8

    teaspoon coursely ground black pepper

  • 1

    can diced tomatoes, undrained (14.5 oz can)

  • 1

    can otel tomatoes and green chilies

  • 1

    garlic clove, minced

  • 1/4

    cup uncooked ditalini or elbow macaroni (very short tubular macaroni)

  • 4

    teaspoons of grated Parmesan Cheese

Directions

Heat oil in large sauce pan over medium heat. Add onion and saute 4 minutes or until lightly browned. Add broth and next 10 ingredients and bring to a boil. Cover, reduce heat to medium low and cook 25 minutes. Add pasta; cover and cook additional 10 minutes. Ladle into bowls and sprinkle with grated Parmesan cheese.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: