Drunken Pork Roast

By JanetLynn198

Ingredients

• 2 -3 lbs pork loin
• 1 cup white wine
• 2 tbsp minced garlic cloves
• 1 tsp basil
• 1 tsp thyme
• 1 tsp marjoram
• 1 tsp oregano
• 2 bay leaves
• 10 small red potatoes, quartered
• 1 lb baby carrot
• 1 green pepper, seeded and cut into 1/2" strips
• 6 stalks celery, sliced thin
• 3 onions, sliced

Details

Servings 6
Adapted from Food.com

Preparation

Step 1

1. Marinate pork loin in wine, garlic and herbs overnight.

2. Place pork in a a large covered roasting pan (3qt casserole). Arrange vegetables around the roast, pour the marinade over roast and vegetables.

3. Cover and bake at 350°F for 1 1/2-2 hours. Remove cover and continue baking for another 1/2 hour.