Hot Buttered Rum

By amt2mf

Nutrition facts per serving: 290 calories,
17 g fat, 11 g saturated fat, 0.5 g trans fat,
45 mg cholesterol, 85 mg sodium,
14 g carbohydrates, 0 g fiber, 13 g sugar,
0 g protein. Daily values: 10% vitamin A,
0% vitamin C, 2% calcium, 2% iron

Ingredients

• 2 cups water
• 6 tablespoons Hy-Vee unsalted butter
• 1/4 cup packed Hy-Vee brown sugar
• 1 teaspoon Hy-Vee ground cinnamon
• 1/2 teaspoon Hy-Vee ground nutmeg
• 1/2 teaspoon Hy-Vee ground cloves
• 1 ⁄8 teaspoon Hy-Vee salt
• 2 ⁄3 cup dark rum

Details

Servings 4

Preparation

Step 1

Bring water, butter, brown sugar, cinnamon,
nutmeg, cloves and salt to a boil in a 1½-quart
saucepan over moderately high heat. Reduce
heat and simmer, whisking occasionally, about
10 minutes. Remove from heat and stir in rum.
Serve immediatel