Poultry: Turkey Breast

By JoFClark

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Ingredients

Turkey Breast

Details

Preparation

Step 1

Preheat oven to 325 degrees. Place turkey breast meat side up on rack in shallow roasting pan. Brush lightly with melted butter, margarine or oil. Roast till meat thermometer registers 180 degrees. Clear juices are released when done. Let turkey stand 10-20 minutes.

4-5 lbs 2-2 1/4 hours
5-6 lbs 2 1/4-2 1/2 hours
6-7 lbs 2 1/2-2 3/4 hours

Rotisserie - cook 1/2 hour less