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Marinades: Marinade for lamb, veal, pork or beef

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Ingredients

  • Juice of 2 large lemons
  • 2 T olive oil
  • 1 T grated onion
  • 2 t salt
  • 1 minced clove of garlic
  • 2 t curry powder

Details

Preparation

Step 1

Marinate for 2 hours.

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