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Ingredients
- Black peppercorns
- caraway seeds
- fennel seeds
- thyme
- rosemary
- bay leaves
- Blend all above in Vitamix
- Kosher salt
- super fine sugar
- 2 teaspoons curing salt
Details
Preparation
Step 1
Blend all the spices in Vitamix. Add to the salt, sugar and curing salt.
Rub into meat, cover with saran wrap. Cure for 5-14 days, flip every w days.
Unwrap cured bacon, rinse off the cure. Bake at 200 degrees until 155 degrees, approx. 3 hours. Cool.
Cut into slices and bake until cooked.
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