crock pot chicken taco chili

crock pot chicken taco chili
crock pot chicken taco chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    onion, chopped

  • 1

    16-oz can black beans

  • 1

    16-oz can kidney beans

  • 1

    8-oz can tomato sauce (used a 16 oz can)

  • 10 oz package frozen corn kernels (used 2 small cans of corn kernels)

  • 2

    14.5-oz cans diced tomatoes w/chilies (used a 28 oz can of diced tomatoes)

  • 1

    packet taco seasoning

  • 1

    tbsp cumin

  • 1

    tbsp chili powder (used a bit more as I didn't have any chilies in my tomatoes)

  • 24

    0z. (3) boneless skinless chicken breasts

  • chili peppers, chopped (optional)

  • chopped fresh cilantro

Directions

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream

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