Vegetables - Green and Gold Casserole (Edna Peacock)

By chlovett10

Ingredients

• 1 cup long grain rice, cooked and cooled
• 1/2 cup each of finely chopped celery and onion
• 1 8 oz package of Velveta Cheese
• 1 can of cream of mushroom soup
• 1/2 cup water
• 1/2 stick margarine
• 1 package frozen chopped broccoli, thawed, drained
• Salt and pepper to taste

Preparation

Step 1

Combine the cheese and soup, heating and stirring until smooth. Mix together rice, cheese, soup, onion, celery, water, margarine and broccoli. Season to taste.
Pour into a buttered casserole and bake in a 350 degree oven for 30 minutes.