Hot Fudge Sundae Cake

Hot Fudge Sundae Cake
Hot Fudge Sundae Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake:

  • Chocolate fudge cake mix

  • 1/2

    gallon ice cream (vanilla)

  • Hot fudge sauce:

  • 1

    can evaporated milk

  • 1 1/4

    c. sugar

  • 4

    sq. unsweetened chocolate

  • 1/4

    c. butter

  • 1 1/2

    tsp. vanilla

  • 1/4

    tsp. salt

Directions

Make cake according to directions. Cool as directed in pan (for 10 minutes then dump). Cut in ½ horizontally. Bottom ½ back in pan. Slice ice cream. Put the ice cream on the bottom ½ of the cake. Put the top ½ cake on top of the ice cream. Put in the freezer. Make sauce and put on the cake as you are serving. Top with whipped cream.

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