Tomato-Cream Sauce for Pasta

By jsmithflex

Ingredients

• 2 Tablespoons olive oil
• 1 onion, diced
• 1 clove garlic, minced
• 1 (14.5 oz) can Italian-style diced tomatoes, undrained
• 1 Tablespoon dried basil leaves
• 3/4 teaspoon white sugar
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 cup heavy cream
• 1 Tablespoon butter

Details

Servings 5
Preparation time 5mins
Cooking time 20mins
Adapted from allreceipes.com

Preparation

Step 1

In a saucepan, saute oinion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.