Sour Cream and Scallion Smashed Potatoes

By MissAlyssaG

Courtesy of katherinemartinelli.com

Ingredients

• 2 1/2-3 pounds potatoes, roughly chopped
• 1/2 cup warm milk
• 1/2 cup sour cream
• 3/4 cup chopped scallions, plus more for garnish
• Salt and pepper

Preparation

Step 1

Put the potatoes in a large pot of salted water and bring to a boil. Simmer until the potatoes are soft, 15 to 20 minutes.
Drain the potatoes and return to the pot. Add the warmed milk and mash with a potato masher or wooden spoon.
Add the sour cream and continue mashing until you reach the desired consistency/smoothness.
Stir in the scallions with a wooden spoon and season with salt and pepper.
Serve immediately, topped with additional scallions, if desired.