Carolyn's Classic Creme Brulee

By Realtychick

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Ingredients

8 egg yolks
1/3 cup granulated sugar
2 cups heavy cream
1 teaspoon vanilla
or you can substitue the 1/3 cup sugar with vanilla-infused sugar and 1/4 tsp fresh vanilla bean

Details

Servings 8

Preparation

Step 1

Preheat oven to 300.

In large bowl, whisk together egg yolks, sugar, vanilla. Slowly add cream. Evenly distribute in ramekins. Place ramekins in water bath and bake 50-60 minutes.

Carmelize tops with granulated sugar