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MACARONI AND CHEESE (MARTHA STEWART)

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Ingredients

  • 1 pound macaroni (cooked)
  • 3 cups milk
  • 4 Tblsps (1/2 can) Tomato Paste
  • 3-4 cups cheese (Swiss, cheddar, white cheddar, Monterey jack, Guierre)
  • ¼ tsp cayenne
  • ½ tsp black pepper
  • 1 tsp salt

Details

Preparation

Step 1

Pour in buttered dish. Place ½ cup grated cheese on top. Dot with butter.

Bake at 375 degrees for 45 minutes.

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