Bacon Cheeseburger Roll-Up

By lewolfe50

Ingredients

• 1 lb. lean ground beef
• 4 slices OSCAR MAYER Bacon, chopped
• 1 small Onion, chopped
• 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 1 pkg. (13.8 oz.) refrigerated pizza crust

Details

Servings 6

Preparation

Step 1

HEAT oven to 400°F.

1BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.

2UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.

3BAKE 20 to 25 min. or until golden brown.

Kraft Kitchens TipsServing SuggestionBalance this indulgent "cheeseburger" with a mixed green salad and fresh fruit.

Special Extra Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, ketchup, sliced tomatoes and/or TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa.

Variation Prepare using VELVEETA 2% Milk Pasteurized Prepared Cheese Product and substituting 1 can (7 oz.) chopped mushrooms, drained, for the bacon.