BBQ PULLED PORK BRUSCHETTA

By avpeters

Ingredients

• • Olive oil
• • 2 tablespoons butter
• • 1 1/2 pounds onion, sliced
• • 1 loaf French bread, sliced on into 1/2-inch slices
• • 2 cloves garlic, smashed
• • Salt and freshly ground black pepper
• • 1/2 pound pulled pork
• • Barbecue sauce
• • Chives, sliced for garnish

Preparation

Step 1

Preheat the grill to high.
For Onions:
In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.
For Bruschetta:
Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.
To Serve:
Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish.