BANANA-SOUR CREAM CAKE

By sharon_rm2010

Tish Morrison - from Kraft Canada web site.

Ingredients

• 1 pkg. (2-layer size) yellow cake mix
• 3 Eggs
• 1 cup mashed ripe bananas (about 3)
• 1 cup Sour cream
• 1/4 cup Oil
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened'
• 1/2 cup Butter, softened
• 4 cups Icing sugar
• 1 cup Walnut pieces, finely chopped

Details

Servings 15

Preparation

Step 1

HEAT oven to 350°F.

BEAT first 5 ingredients with mixer on low speed just until moistened. Beat on medium speed 2 min.

POUR into greased and floured 13x9-inch pan. Bake 35 min. or until toothpick inserted in centre comes out clean. Cool completely.

BEAT cream cheese and butter with mixer until well blended. Gradually beat in sugar.

REMOVE cake from pan; cut crosswise in half.

STACK cake pieces on serving plate, spreading some of the frosting between layers.

FROST top and sides with remaining frosting. Carefully press nuts into frosting on sides of cake.