PIGS IN BLANKETS (GIANT SIZE)

By shygirl

Preheat oven to 375deg. Combine ketchup and ¼ cup pepper sauce. Unroll crescent dough; separate along perforations into 8 triangles. Spread 1 tsp. ketchup mixture over each triangle. Reserve remaining ketchup mixture.

Place 1 hot dog on wide end of each triangle; roll up jellyroll-style. Place on ungreased baking sheet, tapered end down. Evenly brush dough with remaining 4 tsp, hot sauce. Bake until golden brown, 10 – 12 minutes.

Meanwhile, combine dressing and blue cheese, Serve hot dogs with reserved ketchup mixture, dressing mixture and if desired celery.

Ingredients

• 1 cup ketchup
• ¼ cup + tsp. hot pepper sauce, such as Frank’s Redhot
• 1 tube (8oz.) refrigerated crescent roll dough
• 1 pkg. (16 oz.) bigger-than-the-bun hot dog’s, 8
• 1 cup chunky blue cheese dressing
• ½ cup crumbled blue cheese
• Celery sticks, optional

Preparation

Step 1

Preheat oven to 375deg. Combine ketchup and ¼ cup pepper sauce. Unroll crescent dough; separate along perforations into 8 triangles. Spread 1 tsp. ketchup mixture over each triangle. Reserve remaining ketchup mixture.

Place 1 hot dog on wide end of each triangle; roll up jellyroll-style. Place on ungreased baking sheet, tapered end down. Evenly brush dough with remaining 4 tsp, hot sauce. Bake until golden brown, 10 – 12 minutes.

Meanwhile, combine dressing and blue cheese, Serve hot dogs with reserved ketchup mixture, dressing mixture and if desired celery.