Mini Sausage Calzones

By Lorena_321

Ingredients

• 1 lb. frozen bread dough, thawed
• 1/2 cup shredded mozzarella cheese
• 4 oz. sweet Italian sausage
• 1/4 cup chopped onion
• 2 T. grated Parmesan cheese
• 2 cloves garlic, minced
• 1 egg
• 1/4 t. dried basil
• 2 T. milk
• 1/4 t. dried oregano

Preparation

Step 1

Divide dough into 8 portions. Heat a large skillet over medium heat; add sausage. Cook until brown and crumbly; drain fat. Preheat oven to 425 degrees. Grease a baking sheet.
Stir onion, garlic, basil, oregano and tomato sauce into skillet; simmer for 10 minutes. Roll each dough piece into a 5-inch circle. Spoon sausage mixture onto each circle; sprinkle with cheeses.
Moisten edges of dough with water. Fold dough over to enclose filling; press to seal. Place on prepared baking sheet.
Beat egg with milk. Brush over calzones. Bake for about 15 minutes or until golden brown. Serve immediately.