Mushroom Vinaigrette

By Lorena_321

Ingredients

• 2 cups mushrooms, thinly sliced
• 1/4 t. salt
• 2 T. olive oil
• 1/4 t. pepper

Preparation

Step 1

Cook all ingredients in a saucepan until mushrooms are cooked and release liquid.
Variation: Instead of fresh mushrooms, use two small cans of mushrooms and heat until warmed.