Basic Risotto

By lromito

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Ingredients

5 cups chicken or vegtable stock
4 T. butter
1 onion
1 cup Arborio, Carnaroli, or Vialone (good for creamy rsottos.
1/2 cup dry white wine
1/2 cup grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Heat stock

Heat butter, add onion, season.

Add rice, and stir for 2 min. Add wine, cook until absorbed.

Add stock 1 cup at a time until absorbed.

Remove from heat and stir in more butter, cheese, and season.