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Butterscotch

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Ingredients

  • 3/4 C Dark Karo syrup
  • 1 C sugar
  • 2 TBLS vinegar
  • 2 TBLS boiling water
  • 1/4 C butter

Details

Preparation

Step 1

Butter square pan.

Boil together to hard ball stage (in cold water). Pour at once into pan.
Cool, then break in pieces.

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