Hot Apple Toddy

By golfrn9

Ingredients

• 3 cups apple cider
• 1 stick (8 tbsp) butter, softened
• 1/4 c. light brown sugar, apcked
• 1 tsp ground nutmeg
• 1 tsp ground cinnamon
• 1 tsp ground cloves
• 8 graham crackers
• 1 tsp pumpkin pie spice
• 2 tsp rum extract
• 2 c. non-dairy whipped topping
• 4 whole cinnamon sticks
• 4 shots of bourbon whiskey

Preparation

Step 1

Heat apple cider in a non-reactive saucepan.

In a bowl, combine the softened butter, brown sugar, ground nutmeg, cinnamon, and ground cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastice baggie and crush wiht a rolling pin. Combine the rum extract wtih the non-dairy whipped topping in a footed coffed glass. Place a single cinnamon stick and a slice of spiced butter. Pour 1 shot of whiskey into the glass. Ladle the hot cider to fill the glass. Garnish wiht a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture.