MISSISSIPPI MUD CAKE

By gaster16

Ingredients

• Chocolate Velvet Cake Batter
• 4 cups miniature marshmallows
• 2 cups toasted chopped pecans
• 1/2 cup butter or margarine
• 1/3 cup milk
• 3 tablespoons cocoa
• 1 (16 oz.) package powdered sugar sifted
• 1 teaspoon vanilla extract

Preparation

Step 1

Spoon batter into 2 greased and floured aluminum foil-lined 9x9x2” square pans. Bake at 350 degrees for 40 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, sprinkle each cake evenly with 2 cups miniature marshmallows and 1 cup pecans. Return to oven and bake 5 more minutes or just until marshmallows begin to melt. Remove from oven, and let cool on a wire rack. Bring butter, milk and cocoa to a boil in large saucepan over medium heat, stirring until butter melts. Remove from heat, whisk in powdered sugar and vanilla. Drizzle evenly over cakes in pans. Let cool completely. Cut cakes into squares.