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Ingredients
- 1 1/2 pounds chopped peeled sweet potatoes
- 1 bunch scallions (cut into 2-inch pieces)
- 6 crushed garlic cloves
- 1 tablespoon fresh thyme
- 1/4 cup olive oil
- salt and pepper
Details
Adapted from foodnetwork.com
Preparation
Step 1
Combine 1 1/2 pounds chopped peeled sweet potatoes, 1 bunch scallions (cut into 2-inch pieces), 6 crushed garlic cloves and 1 tablespoon fresh thyme in a bowl. Drizzle with 1/4 cup olive oil, season with salt and pepper and toss. Place on a sheet of foil and fold up. Grill over low heat until the potatoes are tender, 20 to 25 minutes.
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