GRILLED CHICKEN WITH CREAMY SAUCE

By gaster16

Ingredients

• 1 (16 oz.) jar Marzetti slaw dressing
• 1/2 cup cider vinegar
• 2 tablespoons coarsely ground black pepper
• 2.5-3 lb. package chicken pieces

Preparation

Step 1

Whisk together first 3 ingredients. Reserve 1 cup sauce, cover and chill remaining sauce. Arrange chicken in shallow dish. Pour reserved 1 cup sauce over chicken, turning to coat. Cover and chill 8 hours, turning chicken once. Remove chicken from marinade, discarding marinade. For gas grills light one side only. Place food rack on grill. Arrange chicken over unlit side of gas grill and grill covered with grill lid, 1 hour until done turning once. Heat remaining sauce, and serve with chicken