Sour Cream Chicken Squares

Sour Cream Chicken Squares
Sour Cream Chicken Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    cups bisquick

  • 1/2

    cup cold water

  • 1

    cup cut up cooked chicken

  • 1

    (4 oz) can mushroom stems and pieces, drained

  • 1

    (2 oz) jar diced pimentos, drained

  • 1/3

    cup thinly sliced green onions

  • 1

    cup shredded cheddar cheese

  • 1

    cup sour cream

  • 1/3

    cup mayo

  • 3

    eggs

  • 1

    tsp garlic salt

  • 1/8

    tsp pepper

Directions

Heat oven to 425 degrees. Grease a 13x9x2 inch baking dish. Mix Bisquick and water and watch until soft dough forms; beat vigorously about 20 strokes. Gently smooth dough into a ball on a floured cloth covered board. Knead 5 times. Roll into a rectangle 14x10 inches. Place into dish so edges are 1/2 inch up side. Mix remaining ingredients; pour evenly over dough. Bake until edges are golden brown and knife inserted comes out clean, about 25 minutes.

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