Jail House Butter Tarts

By mitzzy

A friend of mine who works as a jail guard found this recipe in his grandmother's old cookbooks
and passed it along years ago. It is one of my Christmas favourites.
The leftover filling I put in containers and freeze so that when company drops
in it takes 15 minutes to serve them hot butter tarts.

Ingredients

• 8 eggs
• 1 cup corn syrup
• 1 Tablespoon vinegar
• Dash salt
• 4 cups brown sugar
• 1 teaspoon vanilla

Preparation

Step 1

Mix all the ingredients together until smooth, set aside
Take a package of Tenderflake frozen tart shells and line a cookie sheet with them.
Put enough of the mixed filling in each to just below the rim
Preheat oven to 350F.
When ready put cookie sheet in the middle rack and bake 12 to 15 minutes
or until tops are light brown.
Yummy and have a nice creamy texture inside.