TUNA AND APPLE MELT

By sharon_rm2010

Smothered in cheese and serve open faced, these are sure to be a favorite Saturday lunch.

Ingredients

• 6 oz. can of flaked tuna, drained
• 1 small cooking apple (such as McIntosh) with peeel, diced (about 1-1/3 cups
• 2 tsp lemon juice
• 3 tbsp salad dressing
• 2 tsp liquid honey
• 4 bread slices (or 2 bagels cut in half) toasted
• 4 Process cheese slices

Details

Servings 4

Preparation

Step 1

Combine frist 5 ingredients in medium bowl. Toss until well coated. Makes 2 cups tuna mixture.

Spoon about 1/2 cup tuna mixture over each toast slice. Top each with 1 cheese slice. Place on ungreased baking sheet. Broil until cheese is melted.

VARIATION: Add 1 tbsp finely chopped onion and 1 tbsp finely chopped celery to tuna mixture. Stir