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GREEK TUNA STEAKS

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Ingredients

  • 1 1/2 tsp chopped fresh or 1/2tsp dried oregano
  • 1 tsp olive oil
  • 3/4 tsp chopped fresh or 1/4tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 (6oz) tuna steaks (about 3/4inch thick)
  • cooking spray
  • 4 lemon wedges

Details

Servings 4

Preparation

Step 1

1) combine first 5 ingredients in a small bowl, and rub evenly over the tuna steaks. cover tuna, and marinate in refrigerator 15 minutes.

2) heat a large grill pan coated with cooking spray over medium-high heat. add tuna steaks and cook 5 minutes on each side or until steaks reach desired degree of doneness.

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