MACARONI AND CHEESE

By gaster16

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Ingredients

1 8 oz. package macaroni
1 teaspoon vegetable shortening
1 cup grated Cheddar cheese divided
1/2 cup Cheese Whiz
3/4 cup milk
2 eggs beaten
1 tablespoon mayonnaise
1/2 teaspoon mustard

Details

Preparation

Step 1

Salt and pepper to taste cooked macaroni, adding shortening to water. Do not overcook. Drain and combine macaroni with all other ingredients reserving 1/4 cup Cheddar cheese. Bake uncovered in ungreased 9x12 casserole for 25-30 minutes. Remove from oven and top with reserved cheese. Return to oven to melt.