Dessert Fruit Cup

By Totlxtc

Ingredients

• 1 * 1 can (15 ounces) fruit cocktail, drained
• 1 to 2 * 1 to 2 medium firm bananas, sliced
• 3/4 * 3/4 cup pineapple tidbits, drained
• 1 * 1 can (21 ounces) cherry pie filling
• * Whipped topping, toasted flaked coconut and slivered almonds

Details

Servings 6

Preparation

Step 1

* Spoon fruit cocktail into bowls. Top with bananas, pineapple and pie filling. Garnish with whipped topping, coconut and almonds. Yield: 6 servings.


Nutrition Facts: 1 serving (1 each) equals 197 calories, trace fat (trace saturated fat), 0 cholesterol, 24 mg sodium, 49 g carbohydrate, 2 g fiber, 1 g protein.