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BEAN SALAD II

By

Brandy Necessary (Monica Goins' cousin's wife)

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Ingredients

  • SALAD:
  • 1 can black beans (rinse and drain)
  • 1 can light red kidney beans (rinse and drain)
  • 1 can Mexicorn (rinse and drain)
  • Green onions according to taste
  • ●Mix all ingredients in bowl.
  • DRESSING:
  • 3 T. olive oil
  • 3 T. red wine vinegar
  • 1/2 t. garlic powder
  • 1/2 t. cumin
  • 1/4 t. salt
  • 1/4 t. pepper
  • ●Whisk dressing together and pour over salad mixture.
  • ●Mix thoroughly into preferred contqainer. Let sit overnight, and stir/mix well before eating each time.

Details

Preparation

Step 1

●The longer the salad sits, the better it tastes--due to the settling of the oil and vinegar.

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