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Pork Chili

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Rate this recipe 5/5 (1 Votes)
Pork Chili 0 Picture

Ingredients

  • 5 lbs Ground Pork
  • 5 cups chopped onions
  • 10 cloves garlic minced
  • 10 cans (10 1/2 to 10 3/4) tomatoe soup
  • 3 cans corn w/juice
  • 5 cups chopped green peppers
  • 5 Tbs vinegar
  • Fritos and shedded cheddar cheese
  • 10 Tbs chill powder

Details

Preparation

Step 1

1. Cook Pork, onion, peppers and garlic. Drain.

2. Add rest of ingredients.

3. Heat to boil

4. Reduce heat to Low and simmer uncovered 30 minutes.

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