Coffee Bonbons

By danand

Ingredients

• CHOCOLATE GLAZE:
• 1 cup butter
• 3/4 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon instant coffee granules
• 1 3/4 cups all-purpose flour
• 1 tablespoon butter
• 1/2 ounce unsweetened chocolate
• 1 cup confectioners' sugar
• 2 tablespoons milk

Details

Servings 30
Adapted from allrecipes.com

Preparation

Step 1

In a mixing bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine coffee and flour; stir into creamed mixture and mix well. Chill. Shape into 3/4-in. balls and place on ungreased baking sheets. Bake at 350 degrees F for 18-20 minutes. Meanwhile, for glaze, melt butter and chocolate together. Add melted mixture to sugar along with milk; beat until smooth. Frost cookies while still warm.