Loaded Baked Potato Salad

By KennyB07

Ingredients

• 7 lbs baking potatoes
• 2 lbs bacon, cut crosswise into 1-inch pieces
• 2 pints sour cream
• 1 bunch scallions, thinly sliced
• Extra-virgin olive oil, for brushing
• 2 sticks (1/2 pound) butter, softened
• Salt and pepper
• 1 lb cheddar cheese, shredded

Details

Servings 20

Preparation

Step 1

1. Preheat the oven to 400°.

2. Pierce the potatoes with a fork; brush with oil. Bake until tender, 1 hour.

3. Let cool, then cut into bite-size pieces.

4. In a skillet, cook the bacon until crisp, about 10 minutes. Drain.

5. In a large bowl, combine the butter and sour cream; season with salt and pepper.

6. Stir in the potatoes, bacon, scallions and cheese.

7. Serve at room temperature

Servings: 20

Fills 1 1/2 chafing pan