Poached Eggs on Baguette with Goat Cheese
By cbingham
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Ingredients
- For Vinaigrette:
- Baguette, sliced
- Olive oil to brush
- S&P
- 3 oz. fresh goat cheese
- 2 thinly sliced heirloom tomatoes
- 4 large eggs, poached
- 1 cup arugula
- 1/4 cup white wine vinegar
- 1 tsp Dijon mustard
- 1-1/2 tsp chopped fresh tarragon
- 1/2 tsp kosher salt
- 1/2 cup EVOO
- 1 tsp honey
- 1/2 tsp black pepper
Details
Servings 4
Preparation
Step 1
Heat grill pan & broiler. Brush the halved baguette with oil and season with S&P. Grill & spread with goat cheese. Place bread under broiler & broil until cheese is loghtly golden brown. Top each slice of bread with tomato and a poached egg.
Whisk vinegar, mustard, tarragon & salt in medium bowl, slowly whisk in oil until emulsified, whisk in honehy & black pepper.
Toss arugula with a few tsps of vinaigrette and S&P. Top each bread slice with arugula & drizzle with more vinaigrette
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