Poached Eggs on Baguette with Goat Cheese

Poached Eggs on Baguette with Goat Cheese
Poached Eggs on Baguette with Goat Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Baguette, sliced

  • Olive oil to brush

  • S&P

  • 3

    oz. fresh goat cheese

  • 2

    thinly sliced heirloom tomatoes

  • 4

    large eggs, poached

  • 1

    cup arugula

  • For Vinaigrette:

  • 1/4

    cup white wine vinegar

  • 1

    tsp Dijon mustard

  • 1-1/2

    tsp chopped fresh tarragon

  • 1/2

    tsp kosher salt

  • 1/2

    cup EVOO

  • 1

    tsp honey

  • 1/2

    tsp black pepper

Directions

Heat grill pan & broiler. Brush the halved baguette with oil and season with S&P. Grill & spread with goat cheese. Place bread under broiler & broil until cheese is loghtly golden brown. Top each slice of bread with tomato and a poached egg. Whisk vinegar, mustard, tarragon & salt in medium bowl, slowly whisk in oil until emulsified, whisk in honehy & black pepper. Toss arugula with a few tsps of vinaigrette and S&P. Top each bread slice with arugula & drizzle with more vinaigrette

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