Wedge Salad

I love them, those wedges. There’s something decidedly fun about cutting a big wedge of iceberg lettuce, drenching it in dressing, topping it, and calling it a salad. And why not? Who decides what makes a salad a salad anyway? Food snobs? I’d say you do. These are easy to make, fun to serve -especially during a BBQ or buffet-style dinner- and they look so cheerful. You choose one of your own favorite dressings for this but, it is hard to beat Blue Cheese with crumbles dressing on it.
Photo by Julie W.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Ingredients

  • iceberg lettuce

  • hard-boiled eggs

  • bacon

  • avocado

  • chopped tomato

  • chopped red onion

  • Blue Cheese with crumbles dressing

  • Add some chopped pecans if desired for flair

Directions

Crumble cooked bacon. Chop hardboiled eggs. sprinkle eggs on wedge, pour dressing over, sprinkle bacon on top. Add slices of avocado and chopped tomatoes and red onion bits. Serve alone or over raw spinich leaves. to die for

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