Monterey Chicken

By feeferlump

Ingredients

• 1 boneless skinless Chicken Breast
• 2 tsp. Barbeque sauce
• 2 slices of well crisped Bacon
• 1/4 cup mixture of Monterey Jack and Sharp Cheddar Cheese

Preparation

Step 1

Pound chicken breast until it is somewhat flattened, and season with salt
and pepper. Spray Pam in a nonstick skillet, and cook chicken breast until
it is done. Transfer to a serving plate. Top chicken breast with Barbeque
sauce, bacon, and cheese. Broil chicken breast in the oven, or melt the
cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes
and chives.