Lemon Poppy Seed Bundt Cake

By Kathy C.

NOTE: I made some changes to the Taste of Home recipe. Follow the link to see original (not lemon) Poppy Seed Bundt Cake recipe http://www.tasteofhome.com/recipes/poppy-seed-bundt-cake-2

Ingredients

• 1 package yellow cake mix (regular size)
• 1 package (3.4 ounces) instant lemon pudding mix
• 1 cup water
• 1/2 cup canola oil
• 3 eggs
• 2 tablespoons poppy seeds
• Confectioners' sugar

Details

Servings 12
Preparation time 15mins
Cooking time 65mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the cake mix, dry pudding mix, water, oil, and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the poppy seeds.

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 48-52 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Yield: 12 servings.