Sauerkraut in a Slow Cooker
By á-8074
Ingredients can be up to the individual cook. Just make sure you layer the potatoes and kielbasa on the bottom where they will cook better.
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Ingredients
- Potatoes to cover the bottom of a crock
- Kielbasa or Smoked Sausage
- Sauerkraut
- Sliced onion
- brown sugar
Details
Servings 6
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Peel and quarter enough potatoes to cover the bottom of a crock pot. Layer kielbasa/sausage over the potatoes. Dump sauerkraut and juice over all, making sure they cover the meat and potatoes. Place onion on top and sprinkle with a little brown sugar. Cover and cook on high for 4 hours or on low all day.
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