Sauerkraut in a Slow Cooker

Ingredients can be up to the individual cook. Just make sure you layer the potatoes and kielbasa on the bottom where they will cook better.

Sauerkraut in a Slow Cooker
Sauerkraut in a Slow Cooker

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

Ingredients

  • Potatoes to cover the bottom of a crock

  • Kielbasa or Smoked Sausage

  • Sauerkraut

  • Sliced onion

  • brown sugar

Directions

Peel and quarter enough potatoes to cover the bottom of a crock pot. Layer kielbasa/sausage over the potatoes. Dump sauerkraut and juice over all, making sure they cover the meat and potatoes. Place onion on top and sprinkle with a little brown sugar. Cover and cook on high for 4 hours or on low all day.

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