Ginger Sparklers

By mitzzy

Ingredients

• 1 cup brown sugar
• 1/4 cup molasses
• 1 egg
• 2 cups flour
• 2 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1 tsp. ginger
• 1/2 tsp. cloves
• 3/4 cup cut-up candied ginger
• 3/4 soft butter

Preparation

Step 1

Cream together sugars, molasses and egg until light & fluffy
Measure and stir dry ingredients thoroughly; add candied ginger.
Stir into creamed mixture. Shape into 1 inch balls, roll in granulated sugar.
Place on greased cookie sheet; press down with fork.
Bake at 375 F. 8-10 minutes.