CB’s EZ Grilled NY Strip Steak

By daviddsg

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Ingredients

2 (8 oz) New York Strip Steaks (1 inch thick)
Sea Salt or Kosher Salt
Freshly ground black pepper

Details

Servings 2
Preparation time 30mins
Cooking time 45mins
Adapted from live.charbroil.com

Preparation

Step 1

Place steaks on the preheated HOT (450F ? 650F degree) grill for approximately 3 minutes per side to make sear marks - using tongs to turn.

Remove steaks from grill and allow to rest for at least 2 minutes on a warm plate or platter(they will continue to cook from internal heat and raise to approximately 140F degrees internal temperature for Medium Rare).