Memphis-Style Smoked Spare Ribs

By daviddsg

Ingredients

• 2 full slabs of 75 & Down Spare Ribs
• Char-Broil® Pinch of Sizzle? Smokin? Brine
• 1 Quart of Water
• Char-Broil® Pinch of Sizzle?Memphis Rub
• 2 oz Lemon Juice in spray bottle
• Char-Broil® Pinch of Sizzle? Red Mop Sauce

Details

Servings 4
Preparation time 600mins
Cooking time 870mins
Adapted from live.charbroil.com

Preparation

Step 1

Remove all packaging on pork back ribs and trim any additional loose skin diaphragm meat from the back side of ribs.

In addition, make sure to remove the membrane from the rib side.

Mix one packet (113 grams) of Pinch of Sizzle Smokin? Brine and 1 quart of water.

Add ribs to marinade and marinate overnight.

Place in the smoker at 220ºF, bone side down, for 4 hours or until tender.

Place ribs on sheet pan and cool for minimum of 30 minutes; this will help with the texture of the meat and with helping the flavors to penetrate further into the meat.

Place the ribs on a medium low grill ,with the rib side facing up, then baste with Pinch of Sizzle Red Mop Sauce.

You can add Pinch of Sizzle Sweet & Sassy Sauce or Pinch of Sizzle Mad Mustard Finishing Sauce as a condiment.