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Chicken Supreme

By

Took this recipe off the back of a bag of Schwan's diced chicken meat.

Photo by Pam@fortheloveofcooking.com

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Ingredients

  • 6 oz box long grain and wild rice
  • 1 1/2 cups sliced mushrooms
  • 1/4 cup diced onion
  • 1 cup chopped celery
  • 2 tablespoons butter
  • 1 can cream of mushroom soup
  • 2 cups diced cooked chicken
  • 16-oz package frozen broccoli, thawed

Details

Servings 6
Preparation time 20mins
Cooking time 55mins

Preparation

Step 1

Cook rice as directed on package

While rice is cooking, saute mushroons, onion and celery in butter until tender, 5-7 minutes.

When rice is done, stir in soup, chicken, broccoli and pepper.

Add sauteed vegetables and pour into greased casserold dish

Bake at 350 for 40 minutes



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