German Pancake

By brandymarshall

Ingredients

• 3 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup milk, whole
• 1/4 tsp kosher salt
• 1/2 tsp vanilla extract
• 2 tblsp unsalted butter
• 2 tblsp frest lemon juice
• 1/2 cup fruit jam
• 2 tblsp confectioners' sugar

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Heat oven to 400. In a large bowl, which the eggs to combine. Add the flour and whisk until smooth. Add the milk, salt, and vanilla and mix until incorporated; set aside.
Add the butter to a large cast-iron skills and transfer to oven until the butter melts. Remove from oven and quickly pour the batter into the hot skillet. Return to oven and bake until the pancake is puffed and golden, about 15 minutes.
Drizzle the lemon juice over the pancake.
Spread the ham evenly over the top.
Sprinkle with the confectioners' sugar.