Impossibly Easy Chili Pie

By carvalhohm

Ingredients

• 1 pound lean (at least 80%) ground beef
• 1 can (14.5-ounce) diced tomatoes, drained
• 1 medium onion, chopped (about 1⁄2 cup)
• 1 (1-ounce) envelope chili seasoning mix
• 1 can (2 1⁄4-ounce) sliced ripe olives, drained
• 1 cup shredded Cheddar cheese (about 4-ounces)
• 1/2 cup original Bisquick mix
• 1 cup milk
• 2 eggs
• chopped tomato, red onion and jalapeño, if desired
• sour cream, if desired (for garnish)

Details

Servings 6
Adapted from recipelion.com

Preparation

Step 1

Preheat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until browned; drain.

Stir in tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and 1⁄2 cup of the cheese.

In medium bowl, stir Bisquick mix, milk and eggs with whisk or fork until blended. Pour into pie plate.

Bake 30 minutes. Top with remaining 1⁄2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with chopped vegetables and sour cream.

1 SERVING: Calories 270